Creamy Vegan Soba Bag Chili

Preparation time:

15 minutes

Of which active:

10 minutes

Preparation video

Ingredients

1 pack Soba Wok Style Chili
2–3 small pak choi leaves
50 g carrot
2 large brown mushrooms
1 tbsp fresh sprouts
150 ml unsweetened soy drink
100 g silken tofu

Preparation Steps

Tip

Fry 80 g ground beef in 1 tsp vegetable oil, remove it from the pan, prepare the recipe using the pan drippings as described, and fold in the ground beef instead of the silken tofu at the end.

step

Wash pak choi and cut into strips. Peel the carrot and cut into thin sticks. Clean and quarter mushrooms. Wash the sprouts thoroughly.
Bring soy drink and 100 ml water to a boil in a small pan over medium to high heat. Break the Soba Wok Style noodles in half, add them along with the veggie pack to the pan and let simmer for about 2–3 minutes until most of the liquid is gone.
Add Soba Wok Style Sauce, pak choi, carrot sticks and mushrooms to the noodles, stir and fry everything until the liquid has completely evaporated. Blend the silken tofu until smooth, stir it in and briefly heat together. Serve topped with sprouts.